Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, daighi aloo gosht. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Daighi Aloo Gosht is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Daighi Aloo Gosht is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook daighi aloo gosht using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Daighi Aloo Gosht:
- Get 1/2 kg mutton meat
- Get 250 g yogurt
- Prepare 4 medium size onion (finely cut)
- Get 8 medium size Potatoes(cut into longitudinal)
- Make ready 1 &1/2 cup desi ghee(home-made)
- Take Salt
- Take 1 tb Red pepper powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tbsp coriander powder
- Prepare garam masala powder
- Prepare Whole(4 long, 8 b.pepper, 2 Bari Elaichi, 1" dar cheeni)
- Prepare 2-3 drops kewra
- Get 1 &1/2 tbsp G.G paste
- Take Water
- Make ready Coriander leaves for garnishing
Instructions to make Daighi Aloo Gosht:
- Pour ghee in a pan. Now add finely cut onions. Fry onion till it becomes golden brown. Takeout out onions in a plate.
- Grind onions with yogurt to make a paste
- Now add whole gram masala in a pan for a minute. Then add g.g paste, meat and bhonofy it.
- Now add onions and yogurt paste and bhonofy it in a medium flame. When oil comes out add 2 glass water and cover it with lid.
- When meat is half done, then add potatoes. Add little more water and cover it with lid.
- When ur Curry is done and oil comes out then add kerwa. Do dum for a minute.
- Serve it in a open mouth dish. Sprinkle garam masala powder and garnish with coriander leaves
- If you don't want to use ghee then make it with only oil.
So that’s going to wrap it up for this exceptional food daighi aloo gosht recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
