Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lunch at home! summer vegetable curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lunch at Home! Summer Vegetable Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lunch at Home! Summer Vegetable Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lunch at home! summer vegetable curry using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lunch at Home! Summer Vegetable Curry:
- Make ready 150 grams Ground pork
- Make ready 1/4 Kabocha squash
- Prepare 1 Zucchini
- Take 1/2 Paprika
- Prepare 8 Okra
- Prepare 1/2 Onion
- Make ready 1 Potato
- Prepare 1/2 box Instant curry roux
- Prepare 650 ml Water
- Prepare 1 Bay leaf
- Prepare 1/2 tbsp Oyster sauce
- Take 1 tbsp Olive oil
- Get 5 bowls' worth Plain cooked rice
Instructions to make Lunch at Home! Summer Vegetable Curry:
- Slice the kabocha squash and zucchini into 8 mm sections, and cut the paprika into 2 cm strips. Cut half the amount of kabocha pieces into small bite-sized pieces.
- Parboil the okra in salt water, and chill in ice water. (To make them bright green.)
- Cut the onions into wedges, slice the potatoes into 8 mm half moons, and 4 of the okra into halves.
- Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry.
- Add water, the halved okra pieces, and simmer until tender.
- Remove from heat and dissolve roux blocks. Return to heat and simmer briefly, add oyster sauce, then it's ready!
- Wrap the vegetables for garnishing in saran wrap and precook in the microwave at 600 W for 1 and 1/2 minutes, then fry in the pan to brown both sides on low heat. (No need to precook the okra in the microwave.)
- Transfer to serving dishes, and bon appetit!
- I started a Facebook page. http://www.facebook.com/kotomi.no.kitchen
- And also have it posted on my blog♩ http://ameblo.jp/kotomi28/
So that’s going to wrap this up with this special food lunch at home! summer vegetable curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
