Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, izakaya at home chicken tukune patties with shiso. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Izakaya at Home Chicken Tukune Patties with Shiso is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Izakaya at Home Chicken Tukune Patties with Shiso is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have izakaya at home chicken tukune patties with shiso using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Izakaya at Home Chicken Tukune Patties with Shiso:
- Take 300 grams Ground chicken breast meat
- Make ready 1 ☆Japanese leek
- Get 10 leaves ☆Shiso leaves
- Make ready 1 piece ☆Ginger
- Take 1/2 tsp ☆Dashi stock granules
- Prepare 1 dash ☆Salt and pepper
- Prepare 2 tsp each ☆ Soy sauce, sake
- Make ready 2 tbsp ☆Katakuriko
- Take 1 to 2 tablespoons ☆ Vegetable oil ( for grilling )
- Make ready For the sauce:
- Get 3 tbsp ★Sake
- Make ready 2 tbsp ★Water
- Get 3 tbsp ★Soy sauce
- Get 2 tbsp ★Sugar
- Prepare 1 tbsp ★Mirin
- Make ready 1/2 tsp ★Dashi stock granules
- Get 1 add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry
Steps to make Izakaya at Home Chicken Tukune Patties with Shiso:
- Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky.
- Wet your hands and put the patties on a stick like making kebobs.
- Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches).
- Transfer the first batch of cooked patties to a plate.
- When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan. Mix all ★ ingredients in advance and add to the pan. When the sauce comes to a boil, add the katakuriko dissolved in water. Allow the sauce to thicken and then it is done.
- Sprinkle shichimi spice if you like and enjoy.
So that is going to wrap this up with this special food izakaya at home chicken tukune patties with shiso recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
