Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork chop and potato casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Chop and Potato Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork Chop and Potato Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chop and potato casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Chop and Potato Casserole:
- Get 6 Pork Chops (or more depending on size)
- Get 5 6 medium potatoes sliced (peeled or unpeeled)
- Take 1 tbsp butter (plus more to butter the baking dish)
- Take 1 Seasoning of your choice
- Take 10 oz can Cream of Mushroom Soup
- Take 10 oz can of French Onion Soup
Steps to make Pork Chop and Potato Casserole:
- Preheat the oven to 350°F.
- Brown the pork chops in a skillet.
- Butter the casserole dish and layer the sliced potatoes in the dish.
- Sprinkle the potatoes with the seasoning, and dot with butter.
- Mix the soups together in a bowl.
- Arrange pork chops on top of the potatoes, and pour the soup mixture over the pork chops.
- Cover with foil and bake in a 350°F oven for 60-90 minutes.
So that’s going to wrap this up with this exceptional food pork chop and potato casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
