Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coxinha (brazilian home cooking). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coxinha (Brazilian Home Cooking) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Coxinha (Brazilian Home Cooking) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coxinha (brazilian home cooking) using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Coxinha (Brazilian Home Cooking):
- Make ready 100 grams Ground chicken
- Take 1 clove Garlic
- Take 1/4 Yellow or green bell pepper
- Take 1/4 Onion
- Get 1/2 Tomato
- Prepare 1 Salt and pepper
- Prepare 1 large Potato
- Prepare 20 grams Butter
- Make ready 200 ml Milk
- Make ready 1 tsp Consommé stock granules
- Make ready 100 grams Flour
- Take For the coating:
- Get 1 Plain flour
- Get 1 Eggs
- Make ready 1 Panko
Steps to make Coxinha (Brazilian Home Cooking):
- Mince the vegetables and the garlic.
- Heat the garlic in a frying pan until fragrant. Add the onion and peppers and cook until tender (over medium heat).
- Once tender, place the ground meat on the other side of the pan. Break it up and cook until crumbly.
- Add the tomato. Simmer until the liquid has reduced, then season with salt and pepper. Turn off the heat and divide into about 8 equal portions.
- Peel and chop the potato. Wrap in a moist paper towel and place in a silicone steamer. Microwave for 3 minutes at 600 W.
- Once a skewer can easily pass through the softened potatoes, mash until smooth.
- Place the butter, milk, and consomme in a large, heat-proof bowl and microwave for 3 minutes at 600 W.
- Once warmed, use a whisk to stir it. Add Step 6 and mix. Add the flour and mix until no longer lumpy.
- Lightly cover with plastic wrap and microwave at 600 W for 1 minute intervals, using cut-and-fold motions to mix between intervals until it forms a ball.
- Divide into 8 portions. Cover with plastic wrap and set aside to cool. Since it will dry out easily, it's important to keep it wrapped.
- Wrap the potato mixture around the meat mixture from Step 4.
- Form into teardrop shapes.
- Cover with flour, then beaten egg, and then coat with panko, in that order.
- Deep-fry in 180°C oil until nicely browned.
So that’s going to wrap this up for this exceptional food coxinha (brazilian home cooking) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
