Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato pie stuffed with chicken, goat cheese and kale. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
An easy and hearty slow cooker lemon chicken and potato recipe! So tender and full of bright flavors. Update your dinner plan with this easy Kale and Goat Cheese Stuffed Chicken Thighs recipe from Delish.com. Working one at a time, carefully roll up thighs from short ends so they almost completely cover kale.
Potato pie stuffed with chicken, goat cheese and kale is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato pie stuffed with chicken, goat cheese and kale is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Potato pie stuffed with chicken, goat cheese and kale:
- Make ready The pie
- Get 1 large boneless, skinless chicken breast, 8 ounces or two smaller breasts
- Get 6 slice turkey bacon
- Prepare 4 cup kale, cleaned, stems removed and rough chop
- Get 1 tbsp oil
- Make ready 4 oz goat cheese
- Prepare 1 oz butter, 1/4 stick, melted
- Make ready 1 tsp each garlic and onion powder
- Get 1 salt and pepper to taste
- Get 4 large russet potatoes
Have broccoli you need to use up? Chop it up and throw it in. and smothered it with the goat cheese. of course i put over the bed of kale that i sauteed up. i did not use any water just a little oil. the whole family loved this dish I didn't have time to make the polenta so I used store bought polenta and mixed in fresh corn garlic and basil. Stir the goat cheese, half of the jack cheese, and the juice of the remaining lime half into the vegetables. Taste, adding more salt or lime if you feel Chop the kale and add it to the potatoes and cauliflower.
Instructions to make Potato pie stuffed with chicken, goat cheese and kale:
- Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
- Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
- Add goat cheese, garlic and onion powders and a touch of salt and pepper.
- Cook one minutes to melt cheese, set aside.
- Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
- With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
- TO ASSEMBLE PIE:
- In a 9" pie plate , brush bottom with butter.
- Add a layer of potatoes just slightly overlapping each other.
- Brush potatoes with butter and sprinkle a touch of salt over them.
- Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
- Layer another potato layer brushing with butter and sprinkle with salt.
- Top that layer with kale cheese mixture, covering potatoes.
- Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
- Brush rest of melted butter over entire top and sprinkle with pepper.
- Place pie plate on baking tray and cover loosely with aluminum foil.
- Bake in preheated oven of 385°F covered for 30 minutes.
- Uncover and cook another 60 minutes until potatoes are browned and tender.
- Let cool 15 minutes before cutting.
- Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
- This recipe by taylor68too
Stir the goat cheese, half of the jack cheese, and the juice of the remaining lime half into the vegetables. Taste, adding more salt or lime if you feel Chop the kale and add it to the potatoes and cauliflower. To assemble: Add the kale mixture, mascarpone cheese, chicken broth, butter, Parmesan, salt and pepper to the potatoes. Set the chicken on a cutting board, skin side down. Slice halfway through the joint between the drumsticks and thighs.
So that’s going to wrap this up for this special food potato pie stuffed with chicken, goat cheese and kale recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
