Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paav bhaji at home. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paav Bhaji at home is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Paav Bhaji at home is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook paav bhaji at home using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paav Bhaji at home:
- Get 1 kg locky petha(potato can be used)
- Prepare 3-3 Onions,tomato, green chilli (chopped)
- Prepare 1 bowl beans
- Get 1 tsp Spices- salt, Red chilli, mdh masala, turmeric, colour
- Get 2-2 -Paav(for each)
Steps to make Paav Bhaji at home:
- Boil locky, beans for 10 minutes.mash it with grinder or masher
- Fry all chopped material in oil in a pan, add spices in it. Then add boiled and mashed material
- Heat the paav on pan and serve with bhaji and salad.
So that is going to wrap it up with this exceptional food paav bhaji at home recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
