Dry veggies from potatoes & cauliflower
Dry veggies from potatoes & cauliflower

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dry veggies from potatoes & cauliflower. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Palak is a very Healthy Recipe as it is made up of Spinach which is known for its many health benefits. In this recipe, palak and potatoes are cooked. The roasted veggies are a favorite, especially the fennel and purple potato, and the mashed potatoes could not be any easier to make. This was a practice run for my mushroom gravy recipe that will be in my upcoming recipe book.

Dry veggies from potatoes & cauliflower is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dry veggies from potatoes & cauliflower is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dry veggies from potatoes & cauliflower using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dry veggies from potatoes & cauliflower:
  1. Take 2 big potatoes peeled & chopped
  2. Prepare 1 small cauliflower chopped
  3. Make ready 1 Tsp chopped Garlic & ginger
  4. Get 1 small onion chopped
  5. Get 1 tomato chopped
  6. Take 2 green chilli chopped
  7. Take 2 Tsp coriander chopped
  8. Take 1 Tsp cumin seeds
  9. Get 1 Tsp turmeric powder
  10. Make ready 1/2 Tsp chilli powder
  11. Make ready 1 Tsp coriander powder
  12. Make ready Salt as required
  13. Prepare 2 Tsp oil
  14. Prepare 1 Tsp Chaat masala made in home

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Instructions to make Dry veggies from potatoes & cauliflower:
  1. First of all wash & wipe every vegetables.
  2. Cauliflower must be soaked warm water,& salt for 20 minutes.so that it is detoxified.
  3. Heat the oil in the pan.
  4. Add cumin seeds, cracle it.add ginger, garlic,saute it 1 miniute.
  5. Add onion pink it.add tomato cook it 1 miniute.
  6. Add all spices,& sprinkle some water.Fry it 1 miniute.
  7. Add all vegetables saute it 1 miniute.lid it.
  8. Open the lid & check the veggies.
  9. If it has been cooked Fry it.
  10. Sprinkle coriander & serve it any times meal.
  11. It will also serve in breakfast.
  12. Really it is very tasty & lovely dish.

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