Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, au gratin potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. Au gratin potatoes are one of the greatest casseroles of all time.
au gratin potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. au gratin potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook au gratin potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make au gratin potatoes:
- Prepare 1 tbsp minced garlic
- Take 3 tbsp butter
- Prepare 3 tbsp flour
- Prepare 2 cup milk
- Make ready 1 paprika
- Get 6 potatoes, sliced into 1/8 in slices
- Make ready 1 onion sliced into thin slices
- Prepare 1/2 cup breadcrumbs
- Make ready 1/2 tsp salt
- Get 2 cup shredded chedder cheese
Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.
Instructions to make au gratin potatoes:
- preheat oven 400°F
- in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
- lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
- bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)
Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Scalloped Potatoes -What Is the Difference? The two have come to be confused and are often used interchangeably as any online search will show. Ree Drummond's potatoes au gratin are truly perfect in every way.
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