Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, twice baked sweet potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Twice Baked Sweet Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Twice Baked Sweet Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Sweet Potatoes:
- Make ready 2 thick sweet potatoes
- Make ready 1 stick butter; cubed
- Take 1/2 cup heavy cream
- Get 2/3 cup brown sugar
- Take 1 vegetable oil
- Take 1 salt and white pepper
Steps to make Twice Baked Sweet Potatoes:
- Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
- Bake at 350° for approximately one hour or until potatoes are fork tender.
- Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
- Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
- Bake at 400° for 5-10 minutes or until potatoes are hot.
- Garnish with anything!
- Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple
So that’s going to wrap this up with this exceptional food twice baked sweet potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
