Home Made Beet Root Cutlet
Home Made Beet Root Cutlet

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, home made beet root cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home Made Beet Root Cutlet is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Home Made Beet Root Cutlet is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have home made beet root cutlet using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home Made Beet Root Cutlet:
  1. Make ready 1 cup beet root grated
  2. Get 2 potatoes boiled
  3. Get Few spring onion chopped
  4. Prepare 1 tbsp Red chilli powder
  5. Prepare 1 tbsp Roasted Cumin powder
  6. Get 1 tbsp Coriander powder
  7. Prepare 2 tbsp Roasted peanuts
  8. Prepare 1 tbsp Garam
  9. Get 2 tbsp Oil
  10. Get to taste Salt
Steps to make Home Made Beet Root Cutlet:
  1. Wash the beet root. Peel the skin of the beet root. Wash it properly. Cut into cubes. Grind it with green chilli, garlic, ginger coarsely.
  2. Heat oil in kadai. Once the oil is hot, add cumin seeds. Let it crackle. Add grind beet root. Fry for few minutes. Then add all the masala and salt. Saute it for few minutes. At last add roasted peanuts. Mix…..well and cook till the mixture becomes dry.
  3. Cool it. Make a small ball from the mixture. Make in a cutlet shape. Repeat the same procedure. till the mixture is finished.
  4. Heat oil in a pan. Shallow fry the cutlet. Till it becomes brown in colour on both the sides. Once it is done. Transfer to a plate
  5. Garnish with spring onion. Ready to serve hot….beet root cutlet with any chutney

So that’s going to wrap it up for this exceptional food home made beet root cutlet recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!