Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 5-layered blueberry cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
5-Layered blueberry cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. 5-Layered blueberry cheesecake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 5-layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 5-Layered blueberry cheesecake:
- Prepare 80 g cracker
- Prepare 15 g melted butter
- Make ready Cheesecake layer
- Make ready 140 g creamcheese
- Prepare 1 egg
- Prepare 40 g sugar
- Prepare 40 g heavy cream
- Make ready 1 tsp vanilla
- Take Mascarpone cheese layer
- Prepare 1 small yolk
- Get 15 g water
- Make ready 10 g sugar
- Take 40 g mascarpone cheese
- Prepare 70 g whipped cream
- Prepare 2 g agar powder
- Take Butter cake powder topping
- Get 2 yolk
- Make ready 20 g milk
- Take 25 g melted butter
- Prepare 2 egg white
- Take 40 g sugar
- Take 50 g cake flour
- Take 1 tsp baking powder
Instructions to make 5-Layered blueberry cheesecake:
- Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold
- Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool.
- Spread blueberry jam on top of cheesecake. Set aside.
- Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set.
- While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine.
- Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes.
- Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping.
So that’s going to wrap it up for this special food 5-layered blueberry cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
