Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yummy scrummy garlicky potato bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yummy scrummy garlicky potato bake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Yummy scrummy garlicky potato bake is something which I’ve loved my whole life. They are fine and they look wonderful.
Couldn't do a voice over because my house is too loud lol thank my kids :) Hope you enjoy it, let me know how it turns out if you try it ! xoxo- Ingrediants. Welcome to Yummy Scrummy, you can enjoy breakfast, lunch, cakes, freshly ground coffee and a. Look whats landed, once again our freshly baked hot cross buns.yummy!!. Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme.
To get started with this particular recipe, we have to prepare a few components. You can have yummy scrummy garlicky potato bake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yummy scrummy garlicky potato bake:
- Make ready 8 potatoes sliced
- Prepare 2 clove garlic
- Prepare 1 salt & pepper
- Take 150 ml heavy cream
- Take 1 tbsp butter
- Take 3 tsp corn flour (large heaped tsps)
- Take 1 3/4 cup milk
Might be easier with garlic powder mixed in at the outset though. This garlicky alfredo sauce is on point! Cashews blend with garlic, nutritional yeast, salt, and almond milk. Arrowroot adds a little more thickness to the sauce but isn't necessary.
Instructions to make Yummy scrummy garlicky potato bake:
- Pre-heat oven to 180°C
- Slice potatoes to fill your dish
- Chop garlic sprinkle amongst potatoes and season with salt & pepper (I only use Himalayan Pink Rock Salt as all white salts have been processed and all the good minerals removed so all that is left is sodium)
- Dot the butter amongst the potatoes and pour over 150ml cream
- Mix corn flour and milk and pour over potatoes
- Grate cheese over the top use as much or little as you like and season again with salt & pepper
- Cover dish with foil and bake in the oven (I stand the dish on a baking tray just incase it bubbles over) for around 45 minutes then remove the foil and cook for another 10 - 15 minutes to brown
Cashews blend with garlic, nutritional yeast, salt, and almond milk. Arrowroot adds a little more thickness to the sauce but isn't necessary. Insanely delicious vegan garlic alfredo sauce over sweet potato noodles! This is a very yummy potato bake that I always get requested to bring for Christmas or any other family get together. Best of all its really easy to make.
So that’s going to wrap this up for this special food yummy scrummy garlicky potato bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
