Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paddy straw mushroom curry (home style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paddy Straw Mushroom Curry (Home Style) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paddy Straw Mushroom Curry (Home Style) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook paddy straw mushroom curry (home style) using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paddy Straw Mushroom Curry (Home Style):
- Take 200 gm paddy straw mushroom
- Get 1 potato boiled, peeled & cut into cubes
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Prepare 2 tbsp oil
- Make ready 1 bay leaf
- Get 1 inch cinnamon stick
- Get 1/2 tsp cumin seeds
- Take 1 tbsp ginger garlic paste
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp garam masala powder
- Take 2 tsp chopped coriander leaves
Steps to make Paddy Straw Mushroom Curry (Home Style):
- First of all wash the mushrooms and then cut into slices.
- Transfer them to a bowl with some water. Add in 1/2 tsp turmeric powder and salt. Keep aside for 10 minutes.
- Then strain and gently squeeze the mushrooms and keep aside.
- Heat 2 tsp oil in a pan and add the mushrooms. Saute for 3-4 minutes or till the water contained in the mushrooms dries up. Remove and keep aside.
- Add remaining oil to heat in the same pan. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromatic.
- Add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Next add ginger garlic paste, coriander powder, cumin powder, salt and saute for a couple of minutes until oil starts releasing from the masala.
- Then add chopped tomato and cook till it is soft and mushy.
- Now add mushrooms and potatoes. Saute for a while. Then add water as required. Cover and cook on a medium flame for about 10 minutes or till it reaches a desired consistency.
- Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
- Thus ready is the delicious home style paddy straw mushroom curry for being served hot with rice or roti.
So that’s going to wrap this up with this exceptional food paddy straw mushroom curry (home style) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
