Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy quick stuffed baked potatos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Quick Stuffed Baked Potatos is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Quick Stuffed Baked Potatos is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy quick stuffed baked potatos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Quick Stuffed Baked Potatos:
- Get 4 large russet potatos
- Prepare 1 tbsp melted butter
- Take 2 tsp garlic powder
- Get 1 tsp black pepper and salt to taste
- Take 2 tbsp grated parmesan cheese
- Make ready 4 tbsp softened butter
- Prepare 4 tbsp heavy cream
- Make ready 1 cup shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack
- Get 2 chopped green onions
- Take 4 thin strips of bacon
Instructions to make Creamy Quick Stuffed Baked Potatos:
- Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave.
- Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle.
- Preheat oven to 425
- Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer.
- Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese/onion mixture evenly into each potato pressing in gently. Top with bacon.
- Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp
- This is a great side dish to just about any meal and makes a great lunch with a salad!
So that’s going to wrap this up for this exceptional food creamy quick stuffed baked potatos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
