Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi samosa (wheat). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Punjabi Samosa (Wheat) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Punjabi Samosa (Wheat) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook punjabi samosa (wheat) using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Punjabi Samosa (Wheat):
- Prepare For Dough
- Make ready 1 cup Wheat Flour (Atta)
- Take Water to Knead dough
- Take 2 tbsps Dalda
- Get salt Little
- Prepare 1/4 tsp Ajwain (optional) .
- Take For Stuffing
- Make ready 3 - 4 Potatoes (boiled, peeled & mashed)
- Prepare 1/2 cup Green Peas (boiled)
- Prepare 1 - 2 Chilies Green (finely chopped)
- Get ½ tsp Ginger (Chopped)
- Make ready 1 tbsp coriander finely chopped
- Take 1 tsp Coriander seed (crushed)
- Make ready Cashews Few chopped (optional)
- Make ready Raisins Few (optional)
- Get 1/2 tsp Garam masala home made
- Make ready to taste Salt
- Make ready to taste chili powder Red
- Get 1/2 tsp Mango powder Dry ( Amchur) (optional) .
- Prepare 1 pinch methi dry kasoori
- Prepare Refined oil for frying
Steps to make Punjabi Samosa (Wheat):
- DOUGH-Mix all the ingredients (salt, dalda, ajwain) except water.
- Add a little water at a time.
- Pat and knead well for several times into a soft pliable dough.
- Cover it with moist Muslin cloth and keep aside for 15 minutes
- STUFFING-In a pan, heat oil. splutter the cumin.and crushed coriander seed, add the ginger-green chili.green peas, cashews and raisins and mix well. saute for some seconds
- Add the mashed potatoes and salt. stir and saute for 2-3 mins with masala powders and mix well.
- Add coriander and keep aside.
- STUFFING METHOD-Make small rolls of dough and roll it into a 4"-5" diameter circle.
- Cut it into two parts like semi-circle.
- Now take one semi circle and fold it like a cone. Use water while doing so.
- Place a spoon of filling in the cone and seal the third side using a drop of water.
- FRYING-Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
- Serve samosa hot with hari chutney (Mint Chutney), tamarind chutney.
So that’s going to wrap it up for this special food punjabi samosa (wheat) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
