Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a taste of home: my mom's croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A Taste of Home: My Mom's Croquettes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. A Taste of Home: My Mom's Croquettes is something which I have loved my whole life.
Easy Chicken Katsu (Cooking with Mom-RECIPES). Saute until meat is no longer pink. Dump the meat mixture into the bowl of potatoes. Mix well, mashing some of the potatoes.
To begin with this recipe, we must prepare a few components. You can cook a taste of home: my mom's croquettes using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make A Taste of Home: My Mom's Croquettes:
- Make ready 700 grams Potato
- Get 1 Salt
- Prepare 300 grams Ground pork
- Take 1 Onion (medium)
- Prepare 1/2 Carrot (medium)
- Make ready 1 tbsp Vegetable oil (for frying)
- Take 1 Salt and pepper
- Prepare 3 tbsp ✩ Cooking sake
- Prepare 3 tbsp ✩ Mirin
- Take 2 tbsp ☆ Sugar
- Get 3 tbsp ✩ Soy sauce
- Take 1 Flour
- Prepare 1 Eggs
- Take 1 Panko (for dredging)
- Make ready 1 Vegetable oil (for deep frying)
I like to add parmesan cheese and onions for extra flavor. I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked. PHOTO: Kelly McCarthy recreated her mom Lori McCarthy's stuffing recipe for Thanksgiving to have a taste of home.
Instructions to make A Taste of Home: My Mom's Croquettes:
- Mince the carrot and onion.
- Heat some vegetable oil in a frying pan and fry the ground meat. ※ Use a paper towel to extract the excess fat from the meat while frying it.
- Add the carrot and onion and fry. Add the ✩ ingredients when the onion is soft and transparent, and simmer it slowly over low heat.
- Turn off the heat when it's simmered and let it rest until the potatoes are ready.
- Boil the potatoes in enough salted water to cover them. Once boiled, let them drain in a sieve.
- Mush the potatoes while they're still hot and mix it with other ingredients you prepared.
- Spread it on a tray and divide it into 12 pieces.
- Shape them while they're hot. Let them cool down completely.
- Coat them first in flour, then egg, and then panko. Deep fry in vegetable oil.
- Done
- They're still delicious even when they're cold so you can put them in bento (Japanese lunchboxes).
- Try "Our Home Croquettes Western-Style" as well if you like.
- Curry versionOur Home Croquettes Variation
On my channel, you will find all types of homemade recipes cooked. PHOTO: Kelly McCarthy recreated her mom Lori McCarthy's stuffing recipe for Thanksgiving to have a taste of home. This Thanksgiving I'm thankful for FaceTime, the one New York City grocery store that had poultry seasoning in stock, and my mom who helped me recreate a taste of home for the. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. I would've rated this higher because the taste of both the croquettes and the mayo sauce were "Salmon Patties" that my mom made with canned salmon were never my favorite.
So that’s going to wrap it up with this special food a taste of home: my mom's croquettes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
