Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rich & hearty cauliflower potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Rich & Hearty Cauliflower Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rich & Hearty Cauliflower Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have rich & hearty cauliflower potatoes using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rich & Hearty Cauliflower Potatoes:
- Get 1 head Yellow Cauilflower
- Take 4 medium Russet Potatoes
- Get 2 tbsp unsalted butter
- Prepare 2 tbsp olive oil, extra virgin
- Get 1/2 small white onion
- Prepare 1 tsp red pepper flakes
- Make ready 1 tsp Better Than Bouillon Vegetable Base
- Get 1 tsp Better Than Bouillon Chicken Base
- Prepare 3/4 cup water
- Get 4 clove garlic
- Take 1/4 cup chopped green onion
- Take 1/4 cup sour cream
- Take 1 oz cream cheese
- Get 1 dash Seasoned Salt
- Get 1 tbsp grated parmesan cheese
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Steps to make Rich & Hearty Cauliflower Potatoes:
- Cover potatoes with water in a pot and bring to boil for 20 minutes. Preheat an oven at 475°F
- In 2 1/2 quart casserole dish add half the butter, red pepper flakes, white onion roughly chopped, bouillon base and water. Optionally add a splash of dry white wine. Microwave mixture on high 30-45 seconds until butter melts.
- Wash cauliflower. Remove leaves and cut off majority of stalk so that the head stays intact and sits flat. Place in dish, drizzle on half the Olive oil, cover and microwave 5 minutes. Flip head upside down and microwave for another 5 minutes then flip back over.
- Peel and halve garlic cloves. Remove potatoes and cut into eighths leaving skins on. Add garlic and potatoes to cauli dish.
- Drizzle on remaining olive oil. Cover dish with aluminum foil and place in hot oven. Bake for 30-45 minutes.
- Using a knife cut up cauli head into chunks in dish. Then mash the whole mixture together with a masher or large fork.
- Add remaining butter, sour cream, cream cheese, parmesan, half the green onion and a dash of salt. Mix thoroughly.
- Spread mixture into an even layer. Place under a broiler for 2-3 minutes, watch carefully.
- Sprinkle remaining green onion on top and serve.
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So that is going to wrap this up for this exceptional food rich & hearty cauliflower potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
