Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatloaf and potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
As the meatloaf & potatoes cook, create that magnificent meatloaf glaze. By the time you're done mashing the potatoes, the meatloaf glaze should have caramelized nicely. The meatloaf was tender and potatoes always come out amazing! It's my favorite way to make Mashed Potatoes too!
Meatloaf and Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatloaf and Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf and Potatoes:
- Get 2 lb ground beef
- Make ready 2 large eggs
- Take 1 cup oatmeal
- Make ready 1 tbsp oregano
- Make ready 1 tbsp basil
- Prepare 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Make ready 1 tbsp Worcestershire sauce
- Take 1 packages onion soup mix (try lipton beefy onion)
- Get 1/2 large onion, diced
- Prepare 1 tsp paprika
- Take 6 large potatoes, cubed
If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure. To prevent dry spots in the meatloaf, make sure all ingredients are mixed together well. This crockpot meatloaf includes potatoes, which makes it a convenient one-pot meal. Add some thick-sliced carrots to the slow cooker along with the potatoes if you would like, or add extra onions, or.
Steps to make Meatloaf and Potatoes:
- Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
- Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
- Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
- It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
- Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
- Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
- The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
- The potatoes will generally take the same amount of time as the meat.
This crockpot meatloaf includes potatoes, which makes it a convenient one-pot meal. Add some thick-sliced carrots to the slow cooker along with the potatoes if you would like, or add extra onions, or. Spread the potatoes out onto the sheet pan around the meatloaf. Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you. Panko is sold in many international aisles; regular breadcrumbs can be swapped in.
So that’s going to wrap this up with this exceptional food meatloaf and potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
