Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potatoes au gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potatoes Au Gratin is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Potatoes Au Gratin is something which I have loved my entire life. They’re nice and they look fantastic.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
To get started with this recipe, we must first prepare a few components. You can have potatoes au gratin using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Au Gratin:
- Get 6 Russet potatoes, peeled and thinly sliced
- Prepare 2 tbsp olive oil
- Make ready 3 cloves garlic
- Make ready 1 Onion, chopped
- Prepare 1 Salt & pepper to taste
- Get 3 tbsp Butter
- Prepare 3 tbsp All purpose floor
- Prepare 1/2 tsp Salt
- Get 2 cup Milk
- Get 2 cup Shredded cheddar cheese
Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.
Instructions to make Potatoes Au Gratin:
- Preheat oven to 400°F. Butter a 9x13 casserole dish.
- Sauté onion and garlic in olive oil until translucent.
- Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
- In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
- Bake 1 hour in preheated oven.
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. There are few side dishes that are more comforting than those made with But au gratin potatoes hold a special place in my food loving heart.
So that is going to wrap this up with this exceptional food potatoes au gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
