Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesecake fat bombs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesecake Fat Bombs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesecake Fat Bombs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesecake fat bombs using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesecake Fat Bombs:
- Prepare 175 g Natural Cream Cheese
- Get 90 g Butter
- Make ready 90 g Coconut oil
- Get Sweetener (Stevia, sugar etc.)
- Prepare Toppings (Dark chocolate, coconut flakes, chia seeds)
Instructions to make Cheesecake Fat Bombs:
- Melt the butter
- Mix the butter, coconut oil and cream cheese.
- Make little balls on a plate of your choice
- Add toppings
- Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.
So that’s going to wrap this up for this exceptional food cheesecake fat bombs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
