Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home-made samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Here is a Video how to Make Samosa at Home. Follow this easy step by step recipe with pictures.
Home-made samosa is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Home-made samosa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have home-made samosa using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Home-made samosa:
- Take 100 gms Refined flour
- Make ready 3 medium sized boiled potatoes
- Prepare 1 green chilly
- Prepare 2 tsp carrom seeds
- Prepare 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Get Asafoetida
- Get Garam masala
- Make ready Coriander powder
- Make ready Dry mango powder
- Take Red chilly powder
- Take Salt
- Take Oil
A Step by Step Complete Manda Patti Recipe for Roll and. How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. Hope this guide helps you get it right. Us the same process to make spring rolls.
Instructions to make Home-made samosa:
- In a bowl mix refined flour & add 1 tbsp oil, 1 tsp carrom seeds & salt to taste and prepare soft dough.
- In a wok, pour 2tsp oil. Add 1/4 tsp asafoetida, 1 tsp cumin seeds & 1 tsp coriander seeds. Once seeds start to crackle, add mashed potatoes. Add garam masala, coriander powder, red chilly powder, dry mango powder & salt to taste. Saute & roast well. Let it cook completely.
- Make small balls out of dough & roll it out. Cut it into half. Lightly touch water on edges & fold vertical edge to secure. Keep it open like a cone. Now fill the mixture as per capacity & secure this edge too.
- Deep fry in oil. Serve hot with tamarind chutney.
Hope this guide helps you get it right. Us the same process to make spring rolls. HelpingHand brings another crunchy recipe today ! If you Want to learn how to make Samosa patti at home here is the link ! The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and.
So that’s going to wrap it up for this special food home-made samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
