Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, home made 🐓samosa patties, samosa patti+ papari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Home made 🐓samosa patties, samosa patti+ papari is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Home made 🐓samosa patties, samosa patti+ papari is something that I have loved my entire life. They are fine and they look fantastic.
Try it in Ramadan at home, and enjoy the yummy samosa at home. Crispy, Karare Chicken Keema Samosa Recipe ♥️ With Homemade Dough Make And Freeze For Ramadan ♥. Here is easy and quick method to make samosa patti recipe and spring roll patti recipe.
To get started with this recipe, we have to prepare a few components. You can cook home made 🐓samosa patties, samosa patti+ papari using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Home made 🐓samosa patties, samosa patti+ papari:
- Take 5 table spoon #Maida
- Make ready #Water half cup (mix two of them)
- Make ready For samosa patti
- Prepare 2 cup Madia
- Make ready 1/2 tea spoon Salt
- Prepare 1/2 teaspoon Zerra
- Make ready Oil½cup
- Get Water as required
- Get For filling
- Take Boil chicken ½kg (boil with garlic andsalt)
- Take Onions 2cup chopped
- Prepare Band ghobi2cup chopped
- Get Garlic1tea spoon chopped
- Prepare 2 table spoon Oil
- Take Salt1tea spoon
- Take 1/2 tea spoon Red chilli powder
- Make ready 1 tea spoon Black pepper
- Take Coriander ½cup chopped
Now you can make Samosa Patti and Roll Patti at home. Separate each layer and gather again. Cut the excess and make samosa or roll patti. v Use extra sheets to make papri. Keep roll or samosa patti into zip lock bag and freeze for up to two months.
Instructions to make Home made 🐓samosa patties, samosa patti+ papari:
- Maida my salt,zeera,or oil daal Kar Pani sy goond lain.
- Maida ky choty choty pyry bana kar choti choti roti beel lain aik roti ky oper oil lagain or os ky oper dosri roti daal dain per os ky oper oil lagain or agli roti os ky oper rakh dain.
- Jab sb rotiyan rakhi Jain to on ko aik saath beel Kar brha Kar lain.tawa garum Kar ky os ky oper roti ko low flame py seekain.
- Jab roti garum ho gi tu wo aik dosry ko chor dain gi is tarhan aik aik roti aik dosry sy alag Kar ky tray my aik ky oper dosri rakhti Jain akhir my on ky kinary last Kar on ko Patti ki shape my cut Kar lain.
- Maida my Pani daal Kar lain bana lain. For filling.
- Oil my garlic daal Kar light brown Kar lain oper sy onions or band ghobi daal Kar narum Kar lain per is my salt, black pepper, red chilli powder daal Kar mix karai. Or chicken daal Kar coriander daal dain.
- Aik Patti ko horizontal rakain.darmiyan my maida ki lain lagain or dosri ko os ky oper vertical shape my rakhain.
- Darmiyan my masala rakain or Charon taraf maiday like lain lagain or Patti aik aik Kar ky otha Kar patties ki shape bana lain.
- AP in ko bana ka fridge my freeze Kar lain or jab dil chahey nikal kar fry Kar lain
- Or Jo kinary utaray hn on ko papari ky tur pr fry kar lain.or chat my daal istamal karain.
Cut the excess and make samosa or roll patti. v Use extra sheets to make papri. Keep roll or samosa patti into zip lock bag and freeze for up to two months. A wide variety of samosa patti options are available to you, such as warranty of core components, key selling points, and local service location. You make Punjabi samosa at home with Samosa Patti or samosa pastry sheet. If you want to make real Punjabi samosa with dough and potato stuffing, I have written everything Samosa stuffing is an important part of making samosa.
So that’s going to wrap it up for this special food home made 🐓samosa patties, samosa patti+ papari recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
