Name: Easiest Way to Make Any-night-of-the-week Blueberries Cheesecake Overnight Oats
Prep time: 32 min
Cook time: 43 min
Yield: 3
Cuisine: American
Ingredients: 1/2 Cup Rolled Oats; 1/4 Cup Vegan Cream Cheese; Almond Milk 14 Cup More; 1/2 TSP Chia Seeds; 1/4 Cup Alce Neros Organic Blueberry Jam; 1/2 Cup Fresh Blueberries; Fresh Lemon Peel Julienned 12 Lemon; Maple Syrup Preferably Grade A 1 TBSP Adjust To Preference

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberries cheesecake overnight oats. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberries Cheesecake Overnight Oats is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberries Cheesecake Overnight Oats is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

Get 1/2 Cup Rolled Oats,
Take 1/4 Cup Vegan Cream Cheese,
Make ready Almond Milk, 1/4 Cup + More
Take 1/2 TSP Chia Seeds,
Make ready 1/4 Cup Alce Nero’s Organic Blueberry Jam,
Make ready 1/2 Cup Fresh Blueberries,
Take Fresh Lemon Peel Julienned, 1/2 Lemon
Get Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Instructions to make Blueberries Cheesecake Overnight Oats:

Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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