Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!
Scalloped potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Scalloped potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potatoes:
- Take 8 slice medium potatoes, peeled and sliced 1/4 " thick
- Prepare 1 medium white onion peeled and sliced (1/4") then quarter the slices
- Make ready 6 tbsp salted butter, cut into tbls slices, then quartered
- Take 3/4 cup self rising flour divided
- Take 3/4 tbsp salt (this is really to your taste)
- Prepare 1/2 tbsp ground black pepper (or to taste)
- Get 1 cup shredded cheddar (or your fav cheese)OPTIONAL
- Get 4 cup whole milk
- Take 1 non-stick spray
- Take quart water
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Cheesy Scalloped Potatoes - Cheesy Potatoes - Easy Recipes.
Steps to make Scalloped potatoes:
- Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
- Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
- Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
- Add 4 cups milk.
- Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
- Cool a bit. Serve.
- This makes 6-8 servings. Great for lunch the next day.
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Cheesy Scalloped Potatoes - Cheesy Potatoes - Easy Recipes. Simple Scalloped Potatoes - Everyday Food with Sarah Carey. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.
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