Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot-pepper relish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot-Pepper Relish is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot-Pepper Relish is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot-pepper relish using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot-Pepper Relish:
- Prepare 3 lb Carrots, cut into 1/2"slices
- Take 2 green peppers, chopped
- Prepare 2 medium onions, sliced
- Take 1 can (10 ounces) condensed tomato soup
- Get 2/3 cup sugar
- Get 2/3 cup vinegar
- Make ready 1/2 cup vegetable oil
- Make ready 1 tsp salt
- Get 1 tsp Worcestershire sauce
- Make ready 1/2 tsp pepper
- Get 1/2 tsp dry mustard
- Make ready 1/2 tsp dry dill weed
Instructions to make Carrot-Pepper Relish:
- Cook carrots in 1 inch salted water (1/2 teaspoon salt to 1 cup water) until crisp-tender, 8 to 10 minutes; drain.
- Add green peppers and onions.
- Heat the remaining ingredients to boiling stirring occasionally. Remove from heat; cool 5 minutes.
- Pour over vegetables; stir. Cover and refrigerate no longer than 3 weeks
So that is going to wrap this up for this special food carrot-pepper relish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
