Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pan sausage & potatoes (quick & easy). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One Pan Garlic Herb Shrimp and Sausage tossed in a buttery seasoning blend. Keyword Sheet Pan Sausage and Veggies. Nothing beats this quick and easy One Pan Sausage, Brussels Sprouts, & Sweet Potato. This tasty recipe leaves you with virtually no clean-up; perfect for any night!
One Pan Sausage & Potatoes (Quick & Easy) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. One Pan Sausage & Potatoes (Quick & Easy) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook one pan sausage & potatoes (quick & easy) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Sausage & Potatoes (Quick & Easy):
- Take 1 packages smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage)
- Prepare 5 medium to 6 medium potatoes (I use russets)
- Make ready 1 small or half of a large green bell pepper (U can use another color if u want)
- Get 1 small to medium onion (to ur taste)
- Take 6 tbsp of margerine (U can use butter but u will need to add about 3 tbs water so it steams)
- Make ready 1 tbsp dried parsley or minced fresh if u like (to ur taste)
- Make ready 1/2 tsp to 1 tsp garlic powder (to ur taste)
- Get 1 1/2 tsp seasoning salt or seasoned meat tenderizer powder (to ur taste)
- Make ready 1 tsp coursely ground black pepper or whatever u have (to ur taste)
Start by heating ghee or butter over medium heat. This sausage recipe is a game changer! Sausage Bake - One Pan Meal! I have a rule about This Sausage Bake is all made in ONE PAN.
Instructions to make One Pan Sausage & Potatoes (Quick & Easy):
- Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice
- Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside
- Dice peppers & onions! Set aside
- Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil… (this helps to steam the food, helps with the flavor & cooks it quicker)
- After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning
- Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!
- Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-)
Sausage Bake - One Pan Meal! I have a rule about This Sausage Bake is all made in ONE PAN. YES those golden brown sausages and roasted vegetables. I always make this one-pan sausage with sweet potato and asparagus recipe when I don't have much time to Now, the most important tip to make this ultra-easy one-pan dish perfect is to make sure the. Pour the contents of the bag into a large roasting pan.
So that’s going to wrap it up for this exceptional food one pan sausage & potatoes (quick & easy) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
