Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the utimate baked stuffed potato. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Utimate Baked Stuffed Potato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. The Utimate Baked Stuffed Potato is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The Utimate Baked Stuffed Potato:
- Make ready POTATOS
- Make ready 4 russet potatos, baked until tender and cooled
- Take 1 shallot, chopped
- Take 2 garlic cloves, minced
- Make ready 1/2 cup heavy cream
- Get 1/4 cup Romano cheese, grated
- Prepare 1/2 cup shredded sharp cheddar cheese
- Make ready 1/4 tsp black pepper and salt to taste
- Get 1/2 tbsp chopped fresh chives
- Take 1/2 tbsp chopped fresh parsley
- Make ready 1/4 tsp Cajun seasoning
- Take 1/2 tsp hot sauce , such as Frank's brand
- Get 4 slice of cold butter, salted or unsalted about a teaspoon for each slice
- Make ready canola or peanut oil for frying, about 4 cups
- Make ready 1 tsp butter, salted or unsalted
- Take SEASONING MIX FOR FRYED POTATO SHELLS
- Prepare 2 tbsp Romano cheese, grated
- Take 1/2 tsp granulated garlic
- Prepare 1/2 tsp Cajun seasoning
- Take POTATO TOPPING
- Make ready 4 slices of sharp cheddar cheese
- Get 4 slices of bacon, precooked until almost crisp, cut in half
Instructions to make The Utimate Baked Stuffed Potato:
- Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
- Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
- In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
- Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
- Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
- Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
- Add slice of cheddar cheese on top, then place top of potato on.
- Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
- Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.
So that is going to wrap it up for this exceptional food the utimate baked stuffed potato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
