Sausage And Potato Bake
Sausage And Potato Bake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage and potato bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage And Potato Bake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sausage And Potato Bake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and potato bake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage And Potato Bake:
  1. Take 1 yellow Onion diced
  2. Take 1 green Bell pepper diced or Tri color
  3. Get 3 Smoked sausage- I used skinless
  4. Make ready As needed butter
  5. Take As needed potatoes
  6. Get 1/2 cup zesty Italian liquid dressing-you can use more or less
  7. Make ready As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
  8. Take 1 can Mild rotel
  9. Make ready Tbsp or 2 of chicken broth or stock
Instructions to make Sausage And Potato Bake:
  1. Preheat oven 375
  2. Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
  3. Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.

So that is going to wrap it up for this special food sausage and potato bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!