Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potatoes and sausage casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potatoes and sausage casserole is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potatoes and sausage casserole is something which I have loved my whole life. They’re nice and they look wonderful.
I love polish sausage potatoes and cheese. And, you know, some tender Russet potatoes and sliced smoked sausage were included to make it a meal appropriate for general consumption. I could seriously eat a dish like this everyday. This Cheesy Potato & Smoked Sausage Casserole is serious comfort food, just how it's meant to be.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potatoes and sausage casserole using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Potatoes and sausage casserole:
- Get 5 lb potatoes
- Get 2 lb sausage (i type is up to you, i used just polish sausage)
- Get 1 red bell pepper
- Prepare 1 green bell pepper
- Make ready 1 onion
- Take 1 family size can of condensed cream of chicken
- Get 1 family size can of condensed cream of mushroom
- Prepare 2 envelope goya con azafran
- Take 1 tbsp Italian seasoning
In a skillet over medium heat, break up sausage and cook until no pink remains. The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. You can use your favorite kind of frozen prepared hash browns for convenience.
Instructions to make Potatoes and sausage casserole:
- Preheat oven to 375°. Clean potatoes and then cut into circles
- After potatoes cut up let them soak in salted water while doing the rest of the prep. About 10-20 minutes.
- Cut up onion and bell peppers how you like. I dice up peppers and leave the onion in long strands.
- Cut up the sausage in circles
- Mix cream of mushroom and cream of chicken soups in lg bowl.
- Mix in goyo con azafran and Italian seasoning. Or can use what seasoning you really like.
- Drain the potatoes. Use lg baking pan and lightly spray with cooking oil. Then start layering the potatoes on the bottom of the pan.
- Next layer sausage on top of potatoes
- Next layer onion on top
- Next layer peppers on top
- Keep repeating the layer till pan 3/4 full.
- Next ladle soup over top of layers. Shake it down a bit and ladle it again till top layer covered.
- Cover pan with foil. Put in preheat 375° oven and bake for 1hr or more until potatoes are soft. ( i had to bake mine for 1 1/2 hrs)
- Remove from oven once the potatoes are soft and enjoy.
This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. You can use your favorite kind of frozen prepared hash browns for convenience. This easy breakfast casserole is a complete meal with eggs, potatoes and sausage. This gluten free and clean eating recipe with overnight option makes a perfect Christmas morning breakfast. After a late Christmas Eve, it's so convenient to feed hungry bellies with a hearty meal with no morning prep.
So that’s going to wrap this up with this special food potatoes and sausage casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
