Scalloped Potatoes
Scalloped Potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, scalloped potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scalloped Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Scalloped Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:
  1. Take 4 lbs baby red potatoes
  2. Take 1 yellow onion
  3. Make ready 2 tbsp minced garlic
  4. Get 3 tbsp butter
  5. Take 3 tbsp flour
  6. Make ready 1 cup milk
  7. Prepare to taste salt & pepper
  8. Take 2 tsp thyme
  9. Get 2 cups shredded cheddar cheese
  10. Make ready 1/2 cup grated parmesan cheese
  11. Take 1/2 cup bacon bits
Instructions to make Scalloped Potatoes:
  1. Preheat oven to 400°.
  2. Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
  3. Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
  4. Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
  5. Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!

So that is going to wrap this up with this exceptional food scalloped potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!