Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato beetroot soup without cornflour. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato beetroot soup without cornflour is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomato beetroot soup without cornflour is something which I have loved my entire life. They are fine and they look wonderful.
Tomato soup recipe is a quick and healthy soup recipe and it is full of flavours and has amazingly refreshing taste. This is also good for weight loss. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.
To get started with this recipe, we must prepare a few ingredients. You can have tomato beetroot soup without cornflour using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato beetroot soup without cornflour:
- Get 5-6 medium sized tomatoes chopped
- Prepare 1 small sized beetroot chopped
- Prepare 1 small potato chopped
- Take 1 cup water
- Take 3 bread cut into pieces
- Make ready as required bread croutons
- Make ready to taste Salt
- Prepare 2 tsp freshly ground black pepper powder
- Take 2 tsp roasted cumin seeds powder
Tomato and Beetroot soup is delicious any time of the year, for lunch or even for dinner, for every age group. The red colour of the two gives a nice rich This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience.
Steps to make Tomato beetroot soup without cornflour:
- In a pressure pan add the chopped tomatoes, beetroot, potato and water to it. Now close the lid and pressure cook it for three whistles. Let the pressure release then open the lid.
- While the contents of the pressure pan cool a bit, cut the bread pieces and fry them till golden brown. Keep them aside. The bread croutons are ready!
- Now using the hand blender puree the contents.
- Add salt, black pepper powder and cumin seeds powder to it. Boil it for 5-7 minutes.
- Serve the ready tomato beetroot soup with bread croutons or without it, the way you like it.
Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Taste and adjust the seasoning if necessary. I'm cooking some chicken and tomato sauce in the slow cooker, but the sauce is still a bit too watery and I don't have cornflour here.
So that is going to wrap this up for this exceptional food tomato beetroot soup without cornflour recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
