Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon potato leek soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Potato Leek Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon Potato Leek Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Potato Leek Soup:
- Get 1 onion
- Prepare 2 leeks
- Make ready 6 large potatoes
- Make ready 10 thick bacon slices
- Make ready 1 carton low sodium chicken stock
- Take 2 bay leaves
- Take 1 tbsp Italian Spices
- Prepare 1 tbsp minced garlic
- Make ready 1/2 cup cream
- Get Croutons to garnish
Steps to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
So that’s going to wrap it up with this special food bacon potato leek soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
