Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon potato leek soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon Potato Leek Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bacon Potato Leek Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Potato Leek Soup:
- Make ready 1 onion
- Get 2 leeks
- Prepare 6 large potatoes
- Prepare 10 thick bacon slices
- Get 1 carton low sodium chicken stock
- Prepare 2 bay leaves
- Prepare 1 tbsp Italian Spices
- Get 1 tbsp minced garlic
- Prepare 1/2 cup cream
- Get Croutons to garnish
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
So that’s going to wrap it up for this exceptional food bacon potato leek soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
