Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy veggie soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. These simple veggie soups are proven kid pleasers, and here's the thing: You can easily customize each recipe to fit your fam's Ready to try a new, incredibly easy veggie soup recipe?
Easy veggie soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy veggie soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy veggie soup:
- Prepare 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Get 1 1/2 cups chopped carrots
- Get 1 1/2 cups chopped onions
- Make ready 1 1/2 cupid chopped celery
- Make ready 2 cups chopped potatoes
- Prepare 1 tbs or so tomato paste
- Make ready 2 tsp dried thyme
- Prepare 1 tbs unsalted butter
- Prepare 1 tbs flour
- Prepare 1 tbs olive oil
- Get Sugar (optional)
- Take Fresh dill for garnish
This is my mom's vegetable soup recipe. It's really good, and it's very easy! How to make the most delicious Celery Soup that is simple, easy and healthy! Soooo much tastier than the jar version!
Instructions to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
How to make the most delicious Celery Soup that is simple, easy and healthy! Soooo much tastier than the jar version! First of all, I do eat vegetables, I'm just a little picky about the way This recipe was great! Easy to follow and so quick. These soups make it easy to eat your veggies.
So that is going to wrap it up for this special food easy veggie soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
