Bacon-Basil Potato Bowls
Bacon-Basil Potato Bowls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon-basil potato bowls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon-Basil Potato Bowls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bacon-Basil Potato Bowls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bacon-basil potato bowls using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Basil Potato Bowls:
  1. Get 2 large russet potatoes
  2. Take 2 eggs
  3. Take 1 T milk
  4. Take 1 pinch kosher salt and black pepper
  5. Make ready 4 basil leaves; torn
  6. Get 1/4 C goat cheese crumbles
  7. Prepare 1/4 C crispy diced bacon
  8. Prepare 2 T butter
Instructions to make Bacon-Basil Potato Bowls:
  1. Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked.
  2. Hollow out flesh from potatoes with a small paring knife and spoon.
  3. Whisk eggs with milk, basil leaves, and a pinch of salt and pepper.
  4. Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato.
  5. Bake at 400º for approximately 10 minutes or until eggs are fully cooked.
  6. Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,

So that’s going to wrap it up for this exceptional food bacon-basil potato bowls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!