Name: How to Make Speedy Turkey burgers
Prep time: 19 min
Cook time: 46 min
Yield: 2
Cuisine: American
Ingredients: 1 packages Ground turkey; 1 egg; 1 tbsp A 1 sauce; 1/4 cup parm cheese; 1/2 cup crushed croutons any flavor; 1/2 cup frozen spinach; 1 envelope onion soup mix

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey burgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. Once you go turkey, you'll never go back. A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't A spicy, flavorful, and moist turkey burger.

Turkey burgers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Turkey burgers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook turkey burgers using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey burgers:

Prepare 1 packages Ground turkey
Prepare 1 egg
Take 1 tbsp A 1 sauce
Get 1/4 cup parm cheese
Prepare 1/2 cup crushed croutons (any flavor)
Prepare 1/2 cup frozen spinach
Make ready 1 envelope onion soup mix

And one secret ingredient holds it all together and makes for more healthy. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. Nothing beats a juicy turkey burger.

Steps to make Turkey burgers:

I don't measure ingredients so these measurements are guesses.
Preheat oven to 350
Mix all ingredients together in a large mixing bowl.
Form mixture into 6 patties about the size of your hand, they shouldn't shrink much.
Bake on foil lined sheet at 350 for 30-40 minutes. Cooking times will vary based on the size of your patties.
Serve on a tasty bun!

Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. Nothing beats a juicy turkey burger. Try out one of these recipes from your favorite Food Network chefs. To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. Ground turkey (and ground chicken) are staples in my kitchen.

So that is going to wrap it up for this exceptional food turkey burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!