Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and mild french onion soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Mild French Onion Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet and Mild French Onion Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Mild French Onion Soup:
- Make ready 4 large sweet onions, sliced thin
- Prepare 1 cup butter (2sticks)
- Prepare 6 cups chicken stock
- Prepare 4 cups water
- Make ready 4 teaspoons beef bouillon
- Prepare 1 teaspoon herbs de providence
- Take 3 cups croutons
- Make ready 10 slices Havarti cheese, quartered
- Prepare 4 large sweet onions, sliced thin
- Take 1 cup butter (2sticks)
- Prepare 6 cups chicken stock
- Prepare 4 cups water
- Take 4 teaspoons beef bouillon
- Take 1 teaspoon herbs de providence
- Make ready 3 cups croutons
- Make ready 10 slices Havarti cheese, quartered
Steps to make Sweet and Mild French Onion Soup:
- In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
- Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
- Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
- Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
- Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
- Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
- Serve hot and enjoy.
- In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
- Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
- Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
- Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
- Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
- Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
- Serve hot and enjoy.
So that’s going to wrap this up for this special food sweet and mild french onion soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
