Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek chicken and potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Chicken and Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Greek Chicken and Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Greek Chicken and Potatoes:
- Make ready 5 lbs bone in, skinless chicken thighs, excess fat trimmed
- Take 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
- Take 1 3/4 TBSP Kosher salt
- Take 2-2 1/2 TBSP dried oregano
- Prepare 2 1/2 tsp black pepper
- Get 2 1/2 tsp dried rosemary
- Get 2 pinches cayenne pepper
- Take 2 1/2 TBSP garlic powder
- Get 3/4 cup fresh lemon juice
- Prepare 1 1/4 cups olive oil
- Make ready 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan
Instructions to make Greek Chicken and Potatoes:
- Preheat oven to °425
- Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
- Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
- Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
- Pour broth over all, then remaining marinade.
- Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
- Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
- Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
- When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
- Enjoy your fabulous meal!
So that is going to wrap it up for this special food greek chicken and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
