Potatoes Daphiniose
Potatoes Daphiniose

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potatoes daphiniose. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potatoes Daphiniose is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Potatoes Daphiniose is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have potatoes daphiniose using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potatoes Daphiniose:
  1. Make ready 10 medium russet potatoes sliced 1/16th inch rounds
  2. Get 1-2 Pints heavy cream
  3. Make ready 1 pound finally shredded gruerre cheese or Italian 5 cheese blend
  4. Prepare 1/4 stick garlic herb butter
  5. Take 1/2 teaspoon fresh or dried thyme
  6. Take 1 teaspoon mrs. Dash original blend
Steps to make Potatoes Daphiniose:
  1. Liberally grease a casserole or 1/2 sterno pan with garlic herb butter
  2. Create layers of potatoes heavy cream thyme mrs. Dash and cheese till casserole filled with last ingredient of cheese on top
  3. Preheat oven to 375 degrees for 15 mins.
  4. Put casserole in oven covered with foil for approximately an hour to an hour and a half until potatoes tender
  5. Remove foil cover and let top brown to taste.
  6. Remove from oven and serve as side dish to ham turkey or lamb

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