Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg in a cup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I do this recipe only with torn up bread pieces in a cup. and it tastes much better then with saltines! Also I add some fresh dill cut up in it too. talk about mmm mmm good! This information is repeated below in table format. Egg Yields in Cups and Fractions of a Cup.
Egg in a Cup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Egg in a Cup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook egg in a cup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg in a Cup:
- Prepare 1 Egg
- Make ready 8 Croutons
- Get 3 tablespoons Grated cheese
- Make ready to taste Salt and pepper
In these uncertain times I wanted to have a food supply on hand and came across these Ovaeasy eggs. I cooked one cup in the microwave and was amazed that they tasted like fresh eggs without the nasty aftertaste I remember. Cut round a bread either with cookie cutter or a glass with wide rim and place on the bottom of a ramekin or a bowl or a large cupcake mold as shown. Take the other bread and push it to the ramekin, shaping into a wall (almost like the shape of a cupcake wrapper.
Steps to make Egg in a Cup:
- In a mug, break in the egg, season with salt and pepper, add cheese and using a fork, mix until incorporated.
- Microwave for 30 seconds. Once done, using a fork stir. Microwave for another 30 seconds.
- Add in the croutons, toss to mix, top with cheese and microwave until the cheese melts. Garnish with fresh herbs(if desired).
- Serve with a steaming cup of tea or coffee.
Cut round a bread either with cookie cutter or a glass with wide rim and place on the bottom of a ramekin or a bowl or a large cupcake mold as shown. Take the other bread and push it to the ramekin, shaping into a wall (almost like the shape of a cupcake wrapper. My mother made Egg in a Cup for my breakfast throughout my childhood and I have fond memories of mixing it all together in my favorite mug and watching the egg yolk coat the bread with its own sauce. I now make it for my husband and daughter on crazed mornings, sometimes sending them both out the. Eggs are one of the simplest and most satisfying ingredients available.
So that’s going to wrap this up for this exceptional food egg in a cup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
