Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Working in batches if needed, blend tomato mixture, smoked tomatoes, and butter in a blender until smooth. Strain soup through a medium-mesh sieve into a large bowl; season with salt and pepper. In this twist on the classic comforting soup, tomatoes are smoked on the stove top before being reduced with red wine and puréed. Working in batches, puree the soup with the butter and smoked tomatoes until smooth.
Smoked tomato soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smoked tomato soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked tomato soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked tomato soup:
- Get 6 ripe tomatoes
- Make ready 2 tsp oil
- Get 1 pc chicken cube seasoning
- Prepare croutons for garnish
- Prepare 1 cup chicken stock
Smoked Tomato Bacon Soup can be made with fresh garden tomatoes or canned tomatoes in off season. Delicious with crunchy bacon on top! The other night I made this delicious Savory Tomato. Smoked tomatoes are the key to the most flavorful tomato soup you have ever experienced.
Instructions to make Smoked tomato soup:
- In a bowl add the tomatoes and coat in oil
- And on an open flame place the tomatoes till charred then place in a blender and puree
- Then in a sauce pan add the tomato puree add seasoning simmer for two mins on high
- Add stock and simmer for 15mins
- Salt and pepper to taste and garnish with croutons
The other night I made this delicious Savory Tomato. Smoked tomatoes are the key to the most flavorful tomato soup you have ever experienced. Ordinary tomato soup, especially canned versions, can be rather one dimensional. Remove the tomatoes from the smoker and set aside, including the tomato juices. In a stock pan, heat the remaining olive oil.
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