Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy cheese topped baby potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Cheese Topped Baby Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crispy Cheese Topped Baby Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Make ready 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Prepare hot with siracha salt, black pepper and granulated garlc
- Make ready 1 /2 teaspoon siracha pepper
- Take 2 tablespoons fresh grated Romano cheese
- Take 3 tablespoons finely shredded extra sharp cheddar chees
- Take 3 tablespoons butter
Instructions to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
So that’s going to wrap it up with this exceptional food crispy cheese topped baby potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
