Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy potatoes again. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Potatoes Again is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheesy Potatoes Again is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cheesy potatoes again using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potatoes Again:
- Take 5 medium potatoes
- Take 1 medium onion
- Prepare 1/4 cup Hellman's mayo
- Take 1 packet dry ranch dressing mix
- Take 1 cup cheddar (or your cheese of choice)
- Get 1 tbsp. dried parsley
- Make ready Salt and pepper
Steps to make Cheesy Potatoes Again:
- Preheat oven to 400 degrees.
- Chop potatoes into small cubes. Add to a large bowl.
- Finely chop onion (and fresh parsley if using that instead of dried parsley).
- Add onions and ranch dressing packet to potatoes, mix well.
- Add mayo, cheese, salt and pepper to taste.
- Add mixture to a well oiled covered, vented casserole dish (I like using an iron skillet and covered it with vented foil). It must be vented or it will come out too wet!
- Bake 45 minutes.
- Uncover and bake 10-15 more minutes.
- Let sit for 5 minutes and serve!
- Many variations are possible. Replace the mayo with sour cream. Use crumbled blue cheese instead of cheddar. Add bacon bits or even jalapenos or green peppers. Top with scallions. Try different ingredients but keep it simple. I didn't use butter in this recipe because it makes it too oily. Don't let the mayo fool you if you're not a fan of it. It's a useful and flavorful ingredient for many recipes. Use frozen potatoes if you wish and always have a bag in the freezer for a quick fix.
- If you use ready made ranch dressing, leave out the mayo or it will be too oily. Try White Vermont Cheddar or even add Gruyere for a distinctive flavor.
So that is going to wrap it up with this special food cheesy potatoes again recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
