Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted asparagus with mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Asparagus with Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Asparagus with Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Take 2 bunch asparagus
- Prepare 8-10 mushrooms
- Get 1 cup grated cheddar cheese
- Take 1 cup crushed croutons
- Prepare Cooking spray or olive oil
- Make ready to taste Salt and pepper
- Get Garlic herb - optional
Instructions to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
So that’s going to wrap this up for this special food roasted asparagus with mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
