Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy garlicky potatoes au gratin, my way. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Garlicky Potatoes Au Gratin, my way is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Garlicky Potatoes Au Gratin, my way is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Get 4 large potatoes, peeled and sliced
- Make ready 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- Take Salt and pepper
- Take Grated parm for each layer
- Make ready 3 tbsp flour
- Prepare 3 tbsp butter or margarine
- Make ready 2 cups milk
- Get to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Make ready I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
So that’s going to wrap it up with this exceptional food cheesy garlicky potatoes au gratin, my way recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
