Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy bacon ranch potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Bacon Ranch Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Bacon Ranch Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy bacon ranch potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Bacon Ranch Potatoes:
- Take 4 Medium Sized Potatoes
- Take 1 Large Onion
- Get 1/2 LB-1LB Bacon
- Prepare 2 1/2 Cups Shredded Cheddar
- Get 1 Packet Dry Ranch Seasoning
- Prepare 2 T Butter
- Take 1/2 Cup Sliced Green Onion
Instructions to make Cheesy Bacon Ranch Potatoes:
- Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
So that is going to wrap it up with this special food cheesy bacon ranch potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
