Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin with dill leaves soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
High in potassium which helps to reduce hyper tension. Pumpkin and Dill Seed Soup with step by step photos. This thick and creamy pumpkin based soup is a real blockbuster! An abundant dose of dairy products like milk and cream are added to enhance the texture of this soup, yet it has a very attractive and strong flavour, thanks not just to onions but also dill seeds that are sautéed and cooked along with the pumpkins.
Pumpkin with dill leaves soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin with dill leaves soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin with dill leaves soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin with dill leaves soup:
- Make ready 300 gm pumpkin cubes
- Make ready 100 gm dill (Suva bhaji)leaves
- Make ready 1 chopped onion
- Make ready 1 cube Roasted garlic
- Prepare 1 chopped tomato
- Take 1 small carrot
- Take As required coriander
- Prepare to taste Salt
- Take 1 tsp Black paper powder
- Make ready Cream for decoration
- Prepare As required water
- Prepare 3 cloves
- Take 1 tsp ginger paste
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp Kashmiri red chili powder
- Make ready Pumpkin seeds for decoration
Chop the pumpkin into small cubes, peel and finely chop the onion. Season the soup with salt, pepper and crushed garlic and simmer gently over a mild heat until the pumpkin is tender. Wash and cut as much dill as you want to add into the soup. In Poland, we didn't really do the whole "EAT EVERYTHING PUMPKIN CAUSE IT'S PUMPKIN SEASON" thing.
Steps to make Pumpkin with dill leaves soup:
- First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
- Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
- Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
- Once cooker is cooled down, open the lid and blend the mixture.
- Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
- Yummy & healthy soup is ready.
Wash and cut as much dill as you want to add into the soup. In Poland, we didn't really do the whole "EAT EVERYTHING PUMPKIN CAUSE IT'S PUMPKIN SEASON" thing. We did grow pumpkins in our garden though. they take a whole lot of room. Split pumpkins in half with a heavy chef's knife or cleaver. Scoop out the seeds and discard or save for another use.
So that is going to wrap this up with this exceptional food pumpkin with dill leaves soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
