Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot and potato gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot and Potato Gratin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carrot and Potato Gratin is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Potato Gratin:
- Get 2 onions, sliced (not diced)
- Prepare 5 potatoes, sliced thin
- Prepare 4 carrots, sliced thin
- Make ready 6 garlic cloves, minced
- Get 1.5 tbsp butter
- Make ready to taste Salt and pepper,
- Take 1.5 cups heavy cream
- Make ready to taste Dried thyme,
- Prepare 1 tbsp corn starch
- Prepare 3/4 cup shredded parm cheese
- Get 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Make ready 1/2 cup bread crumbs
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
So that is going to wrap this up for this exceptional food carrot and potato gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
