Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, loaded hassleback potatoes π₯ π₯ π§. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Hassleback potatoes π₯ π₯ π§ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Loaded Hassleback potatoes π₯ π₯ π§ is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook loaded hassleback potatoes π₯ π₯ π§ using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loaded Hassleback potatoes π₯ π₯ π§:
- Get 4 russet potatoes
- Take 1/2 stick butter sliced thin
- Take 4 strips bacon unless you want lots of bacon then double it to 8
- Prepare 1 cup shredded Colby jack or cheddar cheese
- Make ready 1/4 cup sour cream
- Prepare 2 tablespoons chives
- Get to taste Salt, pepper, garlic powder
Instructions to make Loaded Hassleback potatoes π₯ π₯ π§:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8β apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until itβs melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.
So that is going to wrap this up for this exceptional food loaded hassleback potatoes π₯ π₯ π§ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!